Biogas Commercial Canteen Burner
Biogas Commercial Canteen Burner

Biogas Commercial Canteen Burner

MOQ : 500 Pieces

Biogas Commercial Canteen Burner Specification

  • Product Type
  • Commercial Biogas Canteen Burner
  • Panel Material
  • Stainless Steel
  • No. Of Burner
  • 2
  • Gross Weight
  • 12 kg
  • Net Weight
  • 10.5 kg
  • Heat Load
  • 2 x 2.5 kW (Total 5 kW)
  • Heat Efficiency
  • Above 70%
  • Gas Consumption
  • 0.35 kg/h (per burner)
  • Application
  • Canteen, Restaurant, Food Court, Commercial Kitchen
  • Size
  • L 600 mm x W 400 mm x H 180 mm
 

Biogas Commercial Canteen Burner Trade Information

  • Minimum Order Quantity
  • 500 Pieces
  • Payment Terms
  • Telegraphic Transfer (T/T), Cash in Advance (CID)
  • Delivery Time
  • 1 Week
  • Sample Available
  • Yes
  • Packaging Details
  • corrugated box
  • Main Export Market(s)
  • Australia, North America, Middle East, Western Europe, Africa, Central America, South America, Asia, Eastern Europe
  • Main Domestic Market
  • All India
 

About Biogas Commercial Canteen Burner

From our extensive collection of kitchenware, we are offering to our customers a broad array of Biogas Commercial Canteen Burner. All these burners are commercially used for food preparation purpose. The gamut of burners is finely designed by making use of quality tested material. We have wide variety of burners that are mostly acclaimed for their robust structure and long lasting finish. We deliver the complete collection of Biogas Commercial Canteen Burner at discounted prices.  

Features:

  • Corrosion resistant
  • Standard size
  • Quality material used



Exceptional Biogas Compatibility

Designed specifically for biogas and gobar gas usage, this commercial canteen burner ensures a sustainable energy solution for a variety of food service establishments. The robust construction and advanced burner technology deliver optimal flame control and high efficiency, supporting both environmental goals and operational effectiveness.


Effortless Cleaning and Maintenance

This burner features a glossy, mirror-polished surface and a removable drip tray. Cleaning and upkeep are simplified, even during busy hours. The included user manual provides step-by-step guidance for both routine care and troubleshooting, enabling teams to maintain peak hygiene and performance standards with minimal effort.

FAQs of Biogas Commercial Canteen Burner:


Q: How should the biogas canteen burner be installed and connected to the gas source?

A: Installation is straightforward due to the table-top design. Position the burner securely on a stable, heat-resistant surface. Use the provided gas pipe connector to attach to a compatible biogas or gobar gas line, following the detailed instructions in the user manual. Ensure all connections are secure and leak-free before use.

Q: What are the key benefits of using this burner in commercial kitchens?

A: This burner provides high heat efficiency (above 70%), reduced gas consumption (0.35 kg/h per burner), and is compatible with eco-friendly biogas. Its corrosion-resistant cast iron burners and stainless steel body ensure durability, while easy cleaning features and included accessories enhance convenience and hygiene in busy kitchen environments.

Q: Where is this commercial canteen burner most suitable for installation?

A: Its ideal for commercial canteens, restaurants, food courts, and any large-scale food service environment that possesses access to a biogas or gobar gas supply. Its compact design and robust construction make it suitable for indoor kitchen setups where efficiency and capacity are vital.

Q: What is the recommended process for operating the manual ignition system?

A: To ignite, turn on the gas and use a matchstick or lighter near the burner head while following the safety instructions provided in the user manual. Always ensure your surroundings are clear of flammable materials and the area is well-ventilated during ignition and operation.

Q: How can I maintain the burners performance and cleanliness over time?

A: After each use, allow the burner to cool before removing the drip tray and cleaning both the tray and burner surface with non-abrasive materials. Regular maintenance, as outlined in the user manual, helps prevent gas blockages and ensures consistent performance.

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